Ingredients - 1 bag Frozen Waffle Fries
- 1 pound Corned Beef, cooked and thinly sliced
- 8 ounces Swiss Cheese, sliced
- 2 Avocados, peeled, pitted and sliced thin
- 1 cup Sauerkraut, drained
- 2/3 cup Thousand Island Dressing
For Garnish: Directions - Cook waffle fries until crispy, according the instructions on the packaging.
- When the fries have been cooked, while leaving them on the baking sheet, top each waffle fry with a couple small slices of corned beef and Swiss cheese.
- Place baking sheet back in the oven under the broiler set to High. Broil until cheese is melted, approximately 1 to 2 minutes.
- Remove baking sheet from oven.
- Top each waffle fry stack with slices of avocado, sauerkraut, and a drizzle of Thousand Island dressing.
- Garnish with a sprinkle of fresh parsley as desired.
- Serve immediately.
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