Thursday, April 5, 2018
Raspberry Chocolate Chip Granola Recipe
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Raspberry Chocolate Chip Granola Recipe
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Directions
Preheat the oven to 300°F. Place a Silpat or parchment paper on a large rimmed baking sheet.
Stir together the oats, nuts, and cinnamon in a bowl.
Mix together the honey, oil, and vanilla and pour over the dry ingredients. Stir until everything is coated. Pour out onto the prepared pan.
Bake for 45 minutes, stirring every 15 minutes until golden brown. Remove from the oven and let the granola cool completely.
Stir in the chocolate chips and raspberries. Store in a tightly sealed container for up to 2 weeks.
Recommended
Cuisinart Stainless Steel Mixing Bowls
Demarle Silpat Non-Stick Baking Mat
Le Creuset Jelly Roll Pan
Le Creuset Revolution Spatula
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