Cucumber and Mint Cilantro Chutney Tea Sandwiches

Print Save Cucumber and Mint Cilantro Chutney Tea Sandwiches Recipe Embed Ingredients 6 slices Bread 6 ounces Cream Cheese, softened 1 cup Fresh Cilantro Leaves, packed 10-12 Mint Leaves 1-2 Small Green Chili Peppers 1/4 teaspoon Cumin 1/2 teaspoon Grated Fresh Ginger 1 tablespoon Lime Juice 1-2 tablespoons Water 1 large Cucumber, thinly sliced Chaat Masala, optional Directions Combine the cilantro, mint, chili pepper, cumin, ginger and lime juice and water (as needed) in a small food processor or blender. Mix until you have a smooth paste. Salt to taste. Spread a spoonful of the cilantro mint chutney on one slice of bread. Layer the cucumber slices over the chutney. Sprinkle with chaat masala or salt if desired. Spread a spoonful of cream cheese on a second piece of bread and place it on top of the cucumbers. Slice off the crusts and cut the sandwich into 4 pieces.   Notes The chutney can sometimes be difficult to blend in large machines. I have a very small wet and dry spice grinder that is ideal for making small amounts of chutney. Green chilis can vary in spiciness. Adjust the amount of green chili peppers you use according to your taste. Chaat masala is an Indian street snack spice blend available in Indian food markets. Recommended Revel Wet Dry Coffee and Spice Grinder Breville Food Processor Misen Chef's Knife via Food Fanatic https://ift.tt/2FdluC1 Food Fanatic