No Bake Chocolate Peanut Butter Pie

Print Save No Bake Chocolate Peanut Butter Pie Recipe Embed Ingredients For the Crust: 1 16 ounce package Nutter Butter Cookies, crushed into fine crumbs 3 tablespoons Granulated Sugar 8 tablespoons Butter, melted For the Chocolate Layer: 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Pure Vanilla Extract 4 ounces Semisweet Baking Chocolate, melted, slightly cooled 8 ounces Whipped Topping, thawed For the Peanut Butter Layer: 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 cup Creamy Peanut Butter 1 teaspoon Pure Vanilla Extract 8 ounces Whipped Topping, thawed For Garnish: Whipped Topping Chocolate Curls Directions For the Crust: In a medium bowl, combine cookie crumbs, granulated sugar, and melted butter. Press into the bottom and sides of a 9-inch deep dish pie plate. For the Chocolate Layer: In a large mixing bowl, beat cream cheese until creamy. Add powdered sugar, vanilla, and melted chocolate, beating until combined. Fold in whipped topping. Spread evenly into prepared pie crust. Chill in refrigerator while preparing peanut butter layer. For the Peanut Butter Layer In a large mixing bowl, beat cream cheese until creamy. Add powdered sugar, peanut butter, and vanilla extract, beating until combined. Fold in whipped topping. Spread over the chocolate layer in the crust. Return to refrigerator, chilling for at least 1 hour, or until firm. Garnish with additional whipped cream and chocolate curls, if desired. Cut and serve.   Recommended 360 Bakeware Pie Pan Cuisinart Stainless Steel Mixing Bowls KitchenAid Stand Mixer Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2HqCtHa Food Fanatic