Easy Puff Pastry Blueberry Knots

Print Save Easy Puff Pastry Blueberry Knots Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 1 cup Blueberries 1/4 cup Cold Water Directions Preheat oven to 400°F. Line baking sheet with parchment paper and set aside. On floured surface unfold pastry. Cut 12 strips. Fold each strip in half from top to bottom. Then make a knot. Place on baking sheet. Bake for 10-12 minutes or until golden brown. In the meantime, add blueberries and water to a small pan. Simmer for 5 minutes on low heat. Mash blueberries slightly and simmer for another 2 minutes. Take off heat and allow to cool. Remove pan from oven and allow to cool for 5 minutes. Top each know with blueberry sauce. Serve warm and ENJOY!   Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Le Creuset 3-quart Stainless Steel Saucepan via Food Fanatic https://ift.tt/2Lh5EtF Food Fanatic