Garlic Rosemary Shrimp Sheet Pan Dinner

Print Save Garlic Rosemary Shrimp Sheet Pan Dinner Recipe Embed Ingredients 2 pounds Small Shrimp, peeled & tail off 4 cups Small Potatoes, halved 4 cups Fresh Green Beans, snapped 2 tablespoons Olive Oil 2 cloves Garlic, crushed 1 tablespoon Rosemary 1/2 teaspoon Salt Directions Preheat the oven to 400°F. Spray a half-size sheet pan with non-stick cooking spray. Place the shrimp, potatoes, and green beans on the sheet pan. In a mixing bowl, add in the olive oil, garlic, rosemary, and salt. Pour evenly over the entire dish. Bake for 20 minutes or until shrimp is opaque and veggies are soft. Serve.   Recommended Le Creuset Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Cuisinart Stainless Steel Mixing Bowls Dreamfarm Clongs via Food Fanatic https://ift.tt/2K5KQbs Food Fanatic