Gluten Free Nutty Vegan Peach Raspberry Muffins

Print Save Gluten Free Nutty Vegan Peach Raspberry Muffins Recipe Embed Ingredients 1/2 cup All-Purpose Gluten Free Flour, plus 1 tablespoon, I used Bob's Red Mill 1 to 1 baking flour 1/2 teaspoon Salt 1 1/2 teaspoons Baking Powder 1/4 teaspoon Cardamom 1/2 cup Granulated Sugar 1/4 cup Almond Flour, I used Bob's Red Mill 1 tablespoon Flax Meal 3 tablespoons Warm Water 1/2 cup Almond Milk 1/4 cup Coconut Oil, melted 1 Fresh Peach, cut up 1/4 cup Raspberries 1/4 cup Chopped Walnuts Directions Preheat oven to 350°F. Line a muffin tray with muffin cups and set aside. Add 1 tablespoon flax meal and 3 tablespoons warm water to a bowl. Mix well and set aside for 10 minutes to make a flax egg. In another bowl, add in the 1/2 cup of gluten free flour blend, salt, baking powder, cardamom, sugar, almond flour in a bowl and stir well. Make a "hole" in the middle of the dry ingredients and add in the flax egg, almond milk, and coconut oil and stir well. Dust the peaches and raspberries with the remaining 1 tbsp of gluten free flour blend and mix them into the muffin mixture. Fold in the walnuts. Spoon mixture into muffins cups and bake for 25 minutes.   Recommended USA Pans 12-cup Muffin Pan Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk 360 Bakeware Large Cookie Sheet via Food Fanatic https://ift.tt/2Mz7XcR Food Fanatic