Ingredients - 2 1/2 cups Spelt Flour
- 2 cups All-Purpose Flour
- 1 packet Instant Yeast, 7 grams
- 2 teaspoons Salt
- 2 tablespoons Honey
- 1 teaspoon Instant Coffee
- 1 3/4 cups Water
- 2 tablespoons Butter
- Cold Milk, or butter, for brushing on top of the warm loaf
Directions - In the bowl of a stand mixer combine the dry ingredients and stir.
- Add water and butter, mixing until everything forms a dough.
- Knead for about 10 minutes then remove the dough and shape into a ball.
- Lightly oil the bowl and turn one side of the dough in a circle to lightly coat with oil.
- Flip so oiled side is up and rise in a warm place for 1 hour.
- Then gently press down on dough.
- Remove from the bowl and place on a clean, dry surface.
- Fold opposite sides to begin making the shape of a rectangle, pressing the seams down.
- Tuck the ends under, again pressing the seams down.
- Place the dough, the seams down, into a greased loaf pan and let it rise in a warm place for 45 mins to 1 hour, until nearly doubled.
- With a sharp blade make a shallow cut lengthwise in the dough.
- Preheat oven to 450°F.
- Bake for about 35 minutes. Center of the loaf should reach 180°F.
- Let it cool for 15 minutes before removing from the pan and cooling the rest of the way.
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