Thai Chili Mini Meatloaf Recipe

Print Save Thai Chili Mini Meatloaf Recipe Embed Ingredients 1 pound Ground Turkey 1 pound Ground Pork 3 cloves Garlic, minced 1 tablespoon Fresh Ginger, minced 3/4 teaspoon Salt 1/3 cup Chopped Carrots, (chopped finely) 1 bunch Fresh Spinach, torn For the Sauce: 3 tablespoons Chili Garlic Sauce 3 tablespoons Honey 1 teaspoon Lime Juice 2 tablespoons Rice Wine Vinegar 1 tablespoon Sesame Oil 2 cloves Garlic, minced 1 teaspoon Fresh Ginger, minced 1/4 cup Coconut Aminos, or soy sauce Directions Preheat the oven to 350°F. Spray two mini cupcake pans with non-stick spray and set aside. In a bowl, combine the turkey, pork, garlic, ginger, salt, carrot and spinach. Gently mix by hand just until combined. Scoop the meat and roll into large meatball shapes and place each one in a muffin tin cup. Repeat with the remaining meat mixture. Bake meatloaves for 30 minutes. Meanwhile, prepare the sauce: In a small saucepan, combine the chili sauce, honey, lime juice, vinegar, oil, garlic, ginger and coconut aminos. Whisk mixture until combined. Continue to cook on low until mixture slightly thickens. After 30 minutes, remove the meatloaves, coat in sauce and return to oven for an additional 10 minutes.    Recommended Cuisinart Stainless Steel Mixing Bowls Le Creuset 3-quart Stainless Steel Saucepan Le Creuset Revolution Spatula USA Pans 12-cup Muffin Pan via Food Fanatic https://ift.tt/2JOiG4S Food Fanatic