Calabacitas con Queso

Print Save Calabacitas con Queso Recipe Embed Ingredients 2 tablespoons Olive Oil 1 medium Onion, diced 1 clove Garlic, minced 1 pound Zucchini Squash, diced 1 medium whole Fresh Tomato, diced 1 1/2 cups Corn Kernels 1 4 ounce can Diced Green Chiles 1/2 cup Shredded Monterey Jack Cheese, 2 ounces Salt and Pepper, to taste Directions Heat oil in a large pan over medium-high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add the zucchini and tomato. Cook until zucchini begins to soften, about 5 minutes. Stir in corn and chiles. Season to taste with salt and pepper. Sprinkle with cheese and cover again for a few minutes until cheese is melted.   Recommended Le Creuset Skillet Lodge Cast Iron Skillet Misen Chef's Knife Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2sSkeRq Food Fanatic