Ingredients - 2 1/2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 1/3 cup Canola Oil
- 1 1/2 cups Mashed Banana, about 4 medium
Directions - Preheat the oven to 350°F. Lightly spray two 8x4 inch loaf pans with non-stick cooking spray and set aside.
- In a large bowl whisk together the flour, sugar, baking powder and salt and set aside. In another bowl, whisk together the eggs, buttermilk, oil and bananas.
- Add the banana mixture to the dry ingredients and stir until just combined. Divide the batter between the two prepared loaf pans and bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center of one of the loaves comes out clean.
Notes - If you don't have any buttermilk, you can substitute with one cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
- I like to blend the liquid ingredients together with an immersion blender as it's a bit faster, but the bread will work just as well if you prefer to just mash the bananas and whisk in the rest of the wet ingredients.
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