Ingredients - 1 1/2 cups Cold Milk
- 1/2 cup Nutella
- 6 tablespoons Bourbon
Directions - Place milk in a microwave safe bowl and heat it in 15 second intervals till it is slightly warmer than room temperature (it took me 2 x 15 second intervals) then whisk in the Nutella, making sure to whisk it well.
- Set bowl aside for mixture to cool to room temperature. When it reaches room temp, pour in the bourbon and mix.
- Pour mixture into popsicle molds and freeze for 1 hour. At the hour mark, place the popsicle sticks into the popsicles and freeze at least another hour or two — then enjoy responsibly.
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