Summer Maple Lime Watermelon Zoodle Bowl

Print Save Summer Maple Lime Watermelon Zoodle Bowl Recipe Embed Ingredients 1 ear Corn, large, shucked 1 teaspoon Olive Oil 1 large Zucchini Squash, spiralized with blade D 1 cup Cooked Edamame, shelled 1 cup Watermelon, cubed 2 ounces Feta Cheese, crumbled 2 tablespoons Fresh Basil, sliced 1 tablespoon Fresh Mint, sliced 2 tablespoons Pure Maple Syrup 5 teaspoons Fresh Lime Juice Sea Salt, to taste Directions Preheat your grill to high heat. Rub the corn with the olive oil and place on the grill. Grill until nice and charred, about 12-20 minutes, turning every 6-7 minutes. Let cool until you're able to handle it. Divide the spiralized zucchini, edamame, watermelon, feta, basil and mint between 2 bowls. Use a sharp knife and cut the kernels off the corn and divide them between the bowls. Mix the maple syrup, lime juice and a pinch of salt and divide between the bowls. Toss everything together and season to taste with salt. DEVOUR!   Notes I have also done this with pre-frozen corn kernels on a grill pan. Thaw 2/3 cup of kernels and then cook them on the grill pan on high heat for 2-3 minutes until charred. Recommended Char-Broil Classic 4-Burner Gas Grill Spiralizer Tri-Blade Vegetable Spiral Slicer Misen Chef's Knife Cuisinart Stainless Steel Mixing Bowls via Food Fanatic https://ift.tt/2NAXGNl Food Fanatic