Paleo Salmon Tacos with Pineapple Salsa

Print Save Paleo Salmon Tacos with Pineapple Salsa Recipe Embed Ingredients For the Pineapple Salsa: 1 cup Pineapple, finely diced 1/4 cup Red Onion, finely diced 1/4 cup Fresh Cilantro, finely chopped 1 Jalapeño, stem and seeds removed, finely minced 1 tablespoon Lime Juice Salt, to taste For the Tacos : 1 pound Salmon 1 tablespoon Coconut Oil, melted 1 tablespoon Fresh Lime Juice 1/2 teaspoon Chili Powder 1/4 teaspoon Cumin 1/4 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Paprika 1/4 teaspoon Salt 1/4 teaspoon Black Pepper Jicama Tortillas, or peel and thinly slice jicama 1 Avocado, diced Chopped Cilantro, optional, for serving Directions To Make the Pineapple Salsa: Stir together all ingredients and store in the fridge until ready to serve. To Make the Tacos: Combine coconut oil, fresh lime juice, chili powder, cumin, onion powder, garlic powder, paprika, salt, and black pepper. Generously coat both sides of salmon. Heat cast iron skillet over medium-high heat and brush with a tiny bit of coconut oil. Cook salmon for 5 minutes, flip, and cook another 5 minutes or until cooked through. To assemble tacos, place a bit of salmon on each tortilla and top with avocado, pineapple salsa, and cilantro.   Recommended Cuisinart Stainless Steel Mixing Bowls Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Clongs via Food Fanatic https://ift.tt/2NJsNXM Food Fanatic