Thai Mango Avocado Salad with Grilled Sweet Potatoes

Print Save Thai Mango Avocado Salad with Grilled Sweet Potatoes Recipe Embed Ingredients 1 medium Sweet Potato, peeled and sliced 1/4 inch thick, 250g 1 tablespoon Coconut Oil, melted 1 cup Mango, about 1 mango or 180g 1 large Avocado, cubed, 120g 2/3 cup Cucumber, diced 1/4 cup Fresh Mint, thinly sliced and lightly packed 1/4 cup Fresh Cilantro, diced and packed Sea Salt For the Sauce: 4 teaspoons Fresh Lime Juice 2 teaspoons Fish Sauce, Paleo-friendly Directions Preheat your grill to high heat. Toss the sweet potato slices in the coconut oil and grill for 3-4 minutes per side, or until nice grill marks form. Once cool enough to handle, slice them into small cubes and add them into a large bowl. Add in the mango, avocado, cucumber, mint and cilantro and stir until combined.  Mix the lime juice and fish sauce in a small bowl and pour over the salad. Toss to combine, and season to taste with salt. DEVOUR!   Recommended Cuisinart Stainless Steel Mixing Bowls Coleman Roadtrip LXE Grill Dreamfarm Clongs via Food Fanatic https://ift.tt/2NJzIQF Food Fanatic