Saturday mornings are pretty special in our house. I make a big hot breakfast with all the good stuff: soft-boiled eggs, perfectly crisp bacon, toast points and the perfect cup of coffee, not brewed in a rush. And then I always make us extra bacon in preparation for the best Saturday lunch: a BLT. I thought I had perfected my BLT skills by adding sliced avocado. However, my avocado slices kept sliding out of my sandwich with each bite. So I decided to puree the avocado to make a creamy BLT and I ditched the bread for a wrap. It's perfection. It's everything Saturdays are meant for. Enjoy one today and then consider my Shrimp Po Boy Recipe for your next lunch! BLT Wrap RecipeIngredients
Directions
via Food Fanatic http://www.foodfanatic.com/2013/05/blt-wrap-pureed-to-perfection/ | |||
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Friday, May 24, 2013
BLT Wrap with Avocado: Pureed to Perfection
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