bhindi nariyal sabzi or okra coconut curry

by dassana in Goan Recipes okra coconut curry - this is another way i cook bhindi or lady fingers at home besides bhindi do pyaza and bhindi masala. this is a very simple recipe with minimal ingredients. fresh coconut brings a lot of flavor and taste to this dish. basically the curry is a another variation of the goan style okra. this is how my mother makes the recipe at home. this is a dry curry and you can have it with chapati, phulkas, parathas or bhakri and even bread. it can also be served as a side vegetable dish with dal-rice or sambar-rice. i served this bhindi sabzi with jowar bhakri (sorghum flour flat breads). in this recipe, i have used kokum as a souring agent. if you don't have kokum then you can use lemon juice or dry mango powder instead. measurements given below in the recipe details. if you are looking for more bhindi recipes then do check bhindi bhaji, kurkuri bhindi, bharwan bhindi and aloo bhindi recipe. bhindi nariyal sabzi or okra coconut curry Author: dassana Recipe type: side Cuisine: indian, goan Serves: 2-3 250-300 gms okra, rinsed and chopped into ¼ or ½ inch round slices 1 medium size onion, finely chopped 1 green chili, chopped ¼ cup grated fresh coconut ¼ tsp turmeric powder 2-3 kokum or ½ tsp dry mango powder or ½ tsp lemon juice 1 or 1.5 tbsp oil salt as required a few chopped coriander leaves for garnishing heat oil. saute the onions first till transparent. add the green chilies and saute for a minute. add the turmeric powder and stir. add the okra along with the kokum & salt. stir well. place a lid with a rim on top of the pan. pour water on the lid. on a low flame, steam the okra till they are cooked. in between keep on checking and stirring the okra. when the okra is cooked, add grated coconut. stir and cook for a minute. garnish with coriander leaves. serve with chapatis or with dal-rice or sambar-rice. 3.2.1753 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/4YL3omLN4O4/

Put the internet to work for you. via Personal Recipe 3542052