Rice Krispie Wedding Cake |Cooking With Amanda

Wednesday, June 12, 2013

Rice Krispie Wedding Cake

If you are looking for a fun, easy and adorable treat to serve at a wedding shower, this is it! At first glance it may look difficult, but if you can make Rice Krispie squares, you can definitely create this show stopping centerpiece.

Keep reading for the recipe…

All you will need are three round cake pans in graduated sizes. I used an 8 inch, 10 inch and 12 inch pans from the wedding section of my local craft store.

Then, you will make three batches of rice krispie treats, pressing it into each of the three pans. Once the treats cool slightly, you can turn it out of the pan and stack into tiers. At this point you can decorate the "wedding cake" however you like! I found these lovely pastel colored M and M's and attached them with a bit of icing.

Rice Krispie Treat Wedding Cake

12 tablespoons butter or margarine

3 packages (10 oz. each) regular marshmallows

1 box (18 oz) or 18 cups Kellogg's Rice Krispies cereal

Candy decorations

1. In large saucepan melt butter 4 tablespoons of butter over low heat. Add 1 bag of marshmallows and stir until completely melted. Remove from heat.

2. Add 6 cups cereal. Stir until well coated. Repeat two more times with remaining ingredients.

3. Using buttered spatula, press mixture into three round cake pans coated with cooking spray. (8 inch, 10 inch, 12 inch) Cool, then invert pans and stack into tiers. Decorate as desired.