Garlic and Cheese Crostini

Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note: Cheese mixture can be made 1 day ahead and chilled. add your own note via Epicurious.com: New Recipes http://feeds.epicurious.com/~r/newrecipes/~3/ui07C2M62AI/355471

Put the internet to work for you. via Personal Recipe 3575434