mushroom chilli fry

by dassana in Goan Recipes this recipe of mushroom chilli fry is a goan recipe. not to be confused with the indo chinese chilli mushroom. this is how my mom makes prawn chilli fry and i make the mushroom chilli fry. prawns substituted with mushrooms as the same suggest, don't think that a lot of chillies are used in the dish. just 2-3 chilies are used with plenty of onions. so there is a sweetness from the onions and hint of warmth from the chillies and spices. easy to prepare and serve. make this dish when you are very tired or busy and you will thank me. mushroom chilli fry goes best with bread, dinner rolls or pav. i usually serve with homemade white bread, pav (indian rolls) or brown bread. this time served with black sesame masala bread. this recipe can also be served as a starter or can be had as a side dish. sometimes i make the chilli fry accompanied with some dal as a side dish. but most times as a main dish served with bread. you can also serve with chapatis or naan. mushroom chilli fry Author: dassana Recipe type: main Cuisine: indian, goan Serves: 2-3 200-250 gms button mushrooms 1 large onion or 2 medium sized onions 2-3 green chilies ½ tsp cumin powder ¼ tsp turmeric powder ¼ tsp black pepper powder a pinch of red chili powder (optional) a generous pinch of garam masala powder 1 tbsp oil 1 or 2 tbsp coriander leaves salt as required rinse and chop the mushrooms. slice the onions thinly. slit the green chilies heat oil in a pan or wok. add the onions and saute till they begin to get light browned. the onions should have softness in them. so when you see them beginning to get light browned, proceed to the next step. don't make the onions crisp or browned. this process of cooking onions take a lot of time. so to quicken this process, add a pinch of salt to the onions. this helps the onions to cook faster. add the green chilies and saute for half a minute. now add the chopped mushroom and stir. add all the spice powders including salt. saute the mushrooms till they shrink in size and leave water. continue to cook till all the water has evaporated and you can see oil in the mixture. saute till the mushrooms turn a light golden. add coriander leaves and cook for a minute. switch off the fire and serve the goan mushroom chilly fry with some pav, bread or rolls. 3.2.1753 Previous post: kulcha recipe with video via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/5pRpXmNiuAA/

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