Cream Scones

These light, cakey scones come together in no time and only take about 10 minutes to bake. Serve them at a special brunch or afternoon tea topped with strawberry jam or roasted rhubarb compote. Special equipment: This set of Ateco round cutters is useful to have in your kitchen. We used the 2-1/2-inch one to make these scones. via Latest Recipes from CHOW.com http://chow.feedsportal.com/c/34948/f/645490/s/2e5fe844/l/0L0Schow0N0Crecipes0C10A9180Ecream0Escones/story01.htm

Put the internet to work for you. via Personal Recipe 3575537