Bon Appétit | August 2007 photo by Con Poulos yield Why you'll make it: Because it's everything that's good at the market right now in one good-for-you salad. Ingredients
PreparationFor goat cheese rounds: For vinaigrette: For salad: Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds. my notesvia Epicurious.com: New Recipes http://feeds.epicurious.com/~r/newrecipes/~3/wKGrCLwUNlE/239065 | |||
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Friday, July 5, 2013
Farmers' Market Salad with Spiced Goat Cheese Rounds
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