As I said in yesterday's post, right now I am packing up all my essentials on the West coast and heading East. I am leaving the land of perpetual summer for the seasonal weather of New York City. I think this recipe somehow feels like summer, but can be enjoyed all year long. It's a very unique pie that will keep you curious bite after bite.
Keep reading for the recipe…
Start with a pre-baked 9 inch pie shell. Then, inside the prepared crust, you will bake a cocoa meringue layer. (Imagine a chocolate flavored Pavlova inside a pie.)
Meanwhile you create a rum-flavored cherry pie filling to spoon over the cocoa meringue layer once it is completely cooled. Finally, scoops of vanilla ice cream adorn the top. I decided to use a slightly smaller ice cream scoop and line the rim of the pie shell. (This helped cover little cracks or imperfections that occur when the meringue is baking.)
By the way, if you love to create fruity desserts like this one, be sure to check out our "Crisps and Cobblers" recipe contest this week. Don't forget, there is a $250 weekly prize and a $10,000 grand prize!
In the meantime, follow this link for the full recipe for this delectable "Cherry Ice Cream Pie" –> http://dessert.betterrecipes.com/cherry-ice-cream-pie.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/09/25/cherry-ice-cream-pie/
Put the internet to work for you.
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