sweet and sour vegetables is a popular indo chinese recipe. the sauce in which vegetables are simmered is sweet and sour and hence this title. really easy to prepare and you can use your choice of mixed veggies. sweet and sour vegetables accompany very well with veg fried rice , veg noodles, garlic fried rice or even just plain steamed rice or noodles. i had made this dish to go with with mushroom fried rice rice. since celery, bell pepper and other herbs used in indo chinese cooking are easily available near my place….. so nowadays i am venturing again into indo chinese recipes. the sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. i have used apple cider in place of white vinegar. you can easily add white vinegar if you don't have apple cider. the vegetables have to stir fried on a high flame and needs continuous stirring so that they do not get burned. i have blanched the veggies first, so that they cook faster when stir frying. the veggies need not be cooked till soft. you can have some crunch in them. the dish is not spicy at all and can even go well with children. this can also be a party dish if you are planning to have an indo chinese menu. the recipe has been adapted from sanjeev kapoor's recipe. the best part of this recipe is that all the ingredients are easily available at home… may be perhaps for celery. skip the celery if you don't have them. if you are looking for more indo chinese recipes then do check mushroom fried rice, vegetable manchurian, veg balls in hot garlic sauce and chilli paneer. sweet and sour vegetables Author: dassana Recipe type: main Cuisine: indo chinese Serves: 3-4
you can alter the sugar in the recipe as per your taste buds. also depends on the sweetness in the tomato sauce. even the vinegar & soy sauce can be adjusted as per your requirements. 3.2.2124 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/-T7r2jApsLY/ | |||
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Thursday, September 19, 2013
sweet and sour vegetables, how to make sweet and sour vegetables
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