Tailgate Beer Brats

It's taligate time!  Crack open a cold beverage, prepare some snacks, and root on your favorite team! This easy, 3-ingredient recipe is a game day classic. Keep reading for the recipe… All you need is bratwurst, beer and an onion.  Growing up in the Midwest, this recipe is a staple for football viewing.  I am from just north of Chicago, and just south of the Wisconsin border.  Milwaukee's finest PBR seemed like the right choice for this recipe! Start by boiling the bratwurst in beer.  I found that about 4 cans was enough for a 19 ounce package of bratwurst.  Pick your favorite, because the flavor of the beer will infuse its way into the sausages! I like to add an onion in the saucepan as well for additional flavor.  Boil for 15-20 minutes, until the sausages are cooked through. Next, finish off the bratwurst on the grill, about 5 minutes on each side.  Serve inside warm buns with a generous ribbon of mustard on top! Three cheers for Beer Brats!  Follow this link for the recipe –>  http://grilling.betterrecipes.com/easy-beer-brats-1.html You might also like: TGIF: Brats with Mustard-Bacon Butter Ultimate Game Day Appetizer – Bacon Wrapped Beer and Brat Bites Beer Can Chicken TGIF! Beer Can Chicken Awesome Beer Cakes via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/09/18/tailgate-beer-brats/

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