photo by Quentin Bacon yield Serving mac and cheese in the skillet it's baked in amps up the homey comfort factor. The secret ingredient in this bread crumb-topped beauty is the finely chopped cauliflower that blends in subtly with the pasta. Using three different cheeses guarantees maximum flavor and meltability. Preheat the oven to 375°F. Place the cauliflower into a steamer basket fitted over the pot, cover, and steam until just tender, about 5 minutes. Finely chop the steamed cauliflower. In a small bowl, combine the bread crumbs, Parmesan, and oil. In a large saucepan, whisk together the milk and flour until the flour is dissolved. Whisking constantly, bring the mixture to a gentle boil over medium heat. Reduce the heat to medium low and simmer until the mixture thickens slightly, 2 to 3 minutes. Stir in the cheddar, Gruyère, mustard powder, paprika, salt, black pepper, and cayenne pepper. Whisk until the cheeses are melted and the mixture is smooth, 1 to 2 minutes. Add the chopped cauliflower and macaroni and stir until well coated. Spray an ovenproof 10-inch high-sided skillet with cooking spray. Pour the mixture into the prepared skillet. Sprinkle with the bread crumb mixture, place on a baking sheet, and bake until the top is browned and the cheese is bubbly, 35 to 40 minutes. SERVING SIZE 1 1/4 cups Nutritional analysis provided by Comfort Food Fix BEFORE AFTER Nutritional analysis provided by Comfort Food Fix Reprinted with permission from Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger. Copyright © 2011 by Ellie Krieger; photography copyright @copy; 2011 by Quentin Bacon. Published by Houghton Mifflin Harcourt. via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/315f7385/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51182830A0Dmbid0Frss0Iepinr/story01.htm | |||
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Wednesday, September 18, 2013
Skillet Mac and Cheese
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