This seasonal soup is an elegant way to begin your Thanksgiving meal. It is incredibly easy to prepare and is sure to excite your tastebuds for the meal to come!
My version uses butternut squash, but you can feel free to use your favorite winter squash. Pumpkin, acorn squash, or even sweet potatoes are all delicious alternatives. The soup is topped with dried cranberries and fresh sage leaves.
Keep reading for the recipe…
Also, don't forget that the theme for our recipe contest this week is SOUP! This is your final chance to qualify for the $10,000 "Best Recipe Ever" prize. Hurry and submit your entries before the deadline on Saturday night! Follow this link for more information on the contest: http://www.betterrecipes.com/contests
Cranberry, Sage and Squash Soup
http://soup.betterrecipes.com/cranberry-sage-and-squash-soup.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/11/27/cranberry-sage-and-squash-soup/
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