Christina Tosi, the chef, owner, and founder of New York's Momofuku Milk Bar, created this recipe exclusively for Epicurious. You can make these marshmallow cereal bars with a variety of different cereals. We find that simpler ones, such as cornflakes, Golden Grahams, and Kix work best, and recommend avoiding more sugary cereals, or cereals with large or dense pieces.
You can add up to 1 cup total of mix-ins per batch, but feel free to use any kind of mix-in combination to equal 1 cup. You can also experiment with different cereal and mix-in combinations to create your own unique treats. Some of our favorites include wheat puffs with pistachios and dried cranberries, Rice Krispies with dried blueberries and cinnamon, and Cheerios with pepitas and dried cherries.
For more on Tosi and these holiday treats, see A Very Momofuku Milk Bar Christmas.
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/345b5fc8/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C5120A50A30A0Dmbid0Frss0Iepinr/story01.htm
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