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You don't have to start your resolutions just yet!
This "Old-Fashioned Prune Cake" was a favorite treat of my Great-Great Grandmother back in Iowa. The moist and chewy dried plums are in the cake batter along with a bit of prune juice to add sweetness.
Keep reading for the recipe…
The combination of warm winter spices (cinnamon, nutmeg and allspice) is ideal for this time of year.
The topping also has a dash of prune juice for flavor and color. I gave the recipe my own twist by adding some toasted walnuts into the frosting.
It is prepared in a 9-inch square pan, and is the perfect sweet treat for a small gathering. Give it a try this weekend and, I promise, you will never look at prunes or prune juice the same way again!
Follow this link for the recipe –> http://cake.betterrecipes.com/iowa-prune-cake.html
via The Daily Dish http://www.betterrecipes.com/blogs/daily-dish/2013/12/28/old-fashioned-prune-cake/
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