Bon Appétit | January 2014
photo by Hirsheimer & Hamilton
yield
Makes 8 servings
active time
45 minutes
total time
1 hour
When cooked with aromatics and rich tomato sauce, lentils are anything but bland.
Ingredients
Preparation
Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 1/2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 45–55 minutes.
Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper. Serve lentils topped with scallions, if desired.
DO AHEAD: Lentils can be made 5 days ahead. Cover and chill.
my notes
via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/35a17174/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51210A410A0Dmbid0Frss0Iepinr/story01.htm
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