Whether you call it "Monkey Bread" or "Pull-Apart Bread" one thing is for sure – this dish makes breakfast interactive and fun!
Gather the family around the table and enjoy this easy recipe for brunch.
Keep reading for the recipe…
Monkey Bread is made with small pieces of dough, layered in a bundt pan and held together with a sticky glaze. For this recipe, I made it quick and easy by using refrigerated biscuits. Simply pop the biscuits out of the pan and cut them into quarters. They are the perfect for pulling off the cake in one or two bite sizes.
The "crunch" comes from the addition of Honey Bunches of Oats cereal and pecans layered into the bundt pan. Get ready to lick your fingers and ask for seconds!
Excited to try this "Crunchy Monkey Bread?"
Follow this link for the complete recipe –> http://ift.tt/1ixgWoQ
via The Daily Dish http://ift.tt/1ixgUNN
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