rava ladoo recipe, how to make rava ladoo | ladoo recipes

rava ladoo recipe –  one easy and quick step by step recipe of rava ladoo for diwali. the recipe is so quick, that it just took me about twenty minutes to cook the ladoo mixture.

i had got a few requests for posting rava ladoo recipe for diwali. hence this recipe post. the recipe is very easy and does not go into the consistency of sugar syrup. i had made rava ladoos before using the one string consistency and the ladoos would either break or harden.

this rava ladoo recipe gives a softer texture in the ladoos. i did add less ghee, but you can increase the amount of ghee. you will need khoya/mawa and desiccated coconut to make these ladoos. in absence of khoya, you can use condensed milk. if using sweetened condensed milk, then no need to add sugar. the coconut can also be skipped, if you prefer.

the rava ladoo recipe can be doubled too. do try this rava ladoo this diwali. few more sweet recipes you can make with rava is rava kesari, sooji halwa and sooji kheer.

lets start step by step rava ladoo recipe:

1. heat ghee in a pan.

2. add rava/sooji and chopped cashews. use the fine variety of sooji.

3. stir often and roast the rava on a low flame till the rava become fragrant and changes its color. no need to brown the rava. the texture will also appear crumbly, loose and light. the cashews will also become slight golden.  if you add more ghee, you will see ghee leaving the sides. takes about 8 to 10 minutes on a low flame.

4. add desiccated coconut. stir and roast for about one to two minutes on a low flame.

5. add crumbled or grated khoya/mawa. mix the khoya with the rava. the variety of khoya, i added was homemade khoya and thus soft. hence does not require grating. if using hard variety, then grate the khoya.

6. then add sugar.

7. now mix the sugar with the rava.

8.  add cardamom powder and raisins. stir again.

9. add milk in parts and keep on stirring. mix very well.

10. once all the milk is absorbed and the sugar has dissolved, remove the pan from fire.

11. grease your palms with ghee and form ladoos, while the ladoo mixture is still hot and you can handle the heat.

12. make all rava ladoos this way and store them in an air-tight jar or box.

serve rava ladoos plain or with a glass of milk.

if you are looking for more ladoo recipes then do check coconut ladoo, besan ladoo, boondi ladoo, motichoor ladoo, dry fruits ladoo, maladu and sabudana ladoo.

rava ladoo recipe below:

rava ladoo

rava ladoo - quick and easy recipe of rava ladoo made with semolina, khoya (evaporated milk solids) and desiccated coconut. gets done in 20 minutes.

Author: dassana

Recipe type: sweets, dessert

Cuisine: indian, maharashtrian

Serves: 15 to 16 ladoos

Ingredients

• 1 cup sooji/rava/semolina, 200 gms
• ½ cup khoya/mawa, 100 gms khoya or ½ cup condensed milk
• ¼th cup desiccated coconut
• 11 to 12 tbsp milk
• 1 to 2 tbsp ghee (i added 1 tbsp, but for a smooth looking ladoo, you can add 2 to 2.5 tbsp ghee)
• ½ cup sugar or add as per taste
• 10 to 12 cashews, chopped
• 1 tbsp golden raisins
• 5 cardamoms, crushed to a powder in a mortar-pestle or coffee grinder or ½ to ⅔ tsp cardamom powder

Instructions

1. heat ghee in a pan.
2. add rava and chopped cashews.
3. stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. no need to brown the rava. the texture will also appear crumbly, loose and light. the cashews will also become slight golden. if you add more ghee, you will see ghee leaving the sides. takes about 8 to 10 minutes on a low flame.
4. add desiccated coconut. stir and roast for a minute or two.
5. add crumbled or grated khoya. mix the khoya with the rava.
6. then add sugar. now mix the sugar with the rava.
7. add cardamom powder and raisins. stir again.
8. add milk in parts and keep on stirring. mix very well.
9. once all the milk is absorbed and the sugar has dissolved, remove the pan from fire.
10. grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.
11. make all ladoos this way and store them in an air-tight jar or box.
12. serve rava ladoos plain or with a glass of milk.

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