chocolate fudge recipe, how to make quick chocolate fudge recipe

chocolate fudge recipe with step by step photos. a quick recipe of preparing chocolate fudge with just 3 ingredients.

this is an easy version of preparing chocolate fudge and not the traditional old fashioned method. the 3 ingredients used are sweetened condensed milk, chocolate and butter. i have added chopped walnuts, but its optional. you could add dry fruits of your choice too.

you can just make the fudge plain without any dry fruits. if adding almonds or cashews, then just roast them in a pan or in the oven. once cooled, chop and add them.

chocolate fudge can be made on any celebratory or festive occasion. the recipe can be doubled also.

lets start step by step chocolate fudge recipe:

1. first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.

2. take chopped chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock pouch and with a pestle, break the chocolate. also add 200 grams sweetened condensed milk (half a can of condensed milk) and 1 tbsp butter. you can use either salted or unsalted butter. i used milk chocolate. but dark chocolate also tastes very good. keep the bowl or pan aside. you could use any good quality chocolate. chocolate chips can also be added instead of chocolate.

3. heat water in a pan or dekchi/pot on a medium to high flame till the water becomes hot.

4. lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan. you can also melt the chocolate in the microwave. i prefer using this double boiler method than melting chocolate in the microwave.

5. as soon as you keep the pan, the chocolate will begin to melt with the heat coming from the hot water.

6. stir while the chocolate is melting.

7. more chocolate has melted.

8. continuously stir the fudge mixture while the chocolate is melting.

9. once all the chocolate is melted, switch off the flame.

10. quickly add chopped walnuts and vanilla extract or vanilla powder.

11. stir very well.

12. then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.

13. let the fudge cool at room temperature. do not cover the pan. once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely. i kept the fudge overnight in the fridge.

 15. now remove the chocolate fudge along with the foil and place it on a chopping board.

16. slice the chocolate into squares. the yield is 350 grams of chocolate fudge from this recipe.

serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

chocolate fudge recipe below:

quick chocolate fudge recipe

chocolate fudge - quick and easy recipe of chocolate fudge with just 3 ingredients - chocolate, condensed milk and butter.

AUTHOR: dassana

RECIPE TYPE: dessert

CUISINE: world

SERVES: 350 grams

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 150 grams chocolate, sweet or semi sweet or 1 cup chopped chocolate
• 200 grams sweetened condensed milk or ⅔ cup, half a can of condensed milk
• 1 tbsp butter, salted or unsalted
• ¼ cup walnuts, chopped (optional)
• ½ tsp vanilla extract or vanilla powder (optional)

INSTRUCTIONS

1. first line an aluminium foil or butter paper in a 6 x 6 inch square pan. the foil or butter paper has to cover all the sides.
2. take the chocolate in a bowl or pan. if you have a slab of chocolate, then just keep the whole slab in a zip lock bag and with a pestle, break the chocolate. also add 200 grams condensed milk and 1 tbsp butter. you can use either salted or unsalted butter. keep the bowl or pan aside. you could use any good quality chocolate. good quality chocolate chips can also be added instead of chocolate.
3. heat water till it becomes hot, in a pan or dekchi/pot.
4. lower the flame and place the pan or bowl of the chocolate, condensed milk and butter on the pan.
5. stir and allow the chocolate to melt. continuously stir the fudge mixture while melting the chocolate.
6. once all the chocolate is melted, switch off the flame.
7. quickly add chopped walnuts and vanilla extract or vanilla powder. stir very well.
8. then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
9. let the fudge cool at room temperature. do not cover the pan.
10. once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
11. later remove the chocolate fudge along with the foil and place it on a chopping board.
12. slice the chocolate into squares.
13. serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

NOTES

substitutions:
butter - ghee
milk chocolate - dark chocolate, white chocolate or chocolate chips
walnuts - any dry fruits of your choice

the recipe can be doubled.

3.2.2925

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