gobi recipes – cauliflower or gobi is widely used in indian cooking. gobi can be made alone or in combination with other veggies.
there are many recipes posted on the blog where gobi is used in combination with other veggies. out of these, aloo gobi is very popular, be it the dry version or the curried version.
before using gobi, i generally prefer to blanch the cauliflower in warm or hot water, as sometimes there are small insects in the gobi. secondly i always buy cauliflower which is more whitish in color and has less dark spots.
gobi danthal or the stalks of cauliflower are also used in indian cooking. at home we make gobi ke danthal ki sabzi from these.
sharing a collection of 16 gobi recipes from the blog.
1. gobi masala – creamy delicious and lightly spiced gobi masala made restaurant style.
2. aloo gobi curry restaurant style – a rich creamy potato cauliflower curry made restaurant style. excellent for special or festive occasions, guests or parties.
3. aloo gobi dry – a simple and easy recipe for making punjabi cauliflower potato dish. delicious in its simplicity.
4. aloo gobi matar – lightly spiced curry with cauliflower, peas and potatoes.
5. gobi matar – dry and lightly spiced cauliflower peas recipe.
6. gobi manchurian dry – indo chinese recipe of pan fried cauliflower florets coated with a spicy sauce.
7. gobi manchurian gravy – indo chinese recipe of pan fried cauliflower florets in a spicy sauce.
8. gobi paratha – whole wheat flat bread stuffed with spiced grated cauliflower.
9. gobi pakora – crisp fried marinated cauliflower fritters made with gram flour.
10. aloo gobi curry – the classic aloo gobi in an onion and tomato based sauce simmered with spices. dhaba style recipe.
11. aloo gobi methi tuk – dry spiced curry made with sauted potatoes, cauliflower and fresh fenugreek leaves. a delicious recipe from the sindhi cuisine.
12. tandoori gobi – marinated and grilled cauliflower. excellent snack or starter recipe.
13. baked cauliflower – lightly spiced cauliflower florets baked in the oven.
14. gobi gajar shalgam achar – sweet and sour punjabi winter special pickle made with cauliflower, carrots and turnips.
15. gobi ke danthal ki sabzi – punjabi dry spiced curry made from cauliflower stalks and leaves.
16. aloo gobi paratha – easy to make paratha with a spiced cauliflower and potatoes filling.
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