Cane's Sauce |Cooking With Amanda

Have you ever been to Raising Cane's? It is a chain fast food restaurant that only serves chicken fingers. We have one in Fort Collins, and were a little skeptical at first, but it has quickly become one of our favorite places.

It is not your traditional fast food chain, that is for sure! They make everything fresh to order, and use real, quality, good pieces of chicken. They are famous for their Cane sauce. It is the only dipping sauce that they offer, and it is just that good, they don't need to offer anything else.

My husband absolutely loves the Cane sauce, and always needs a couple extra for his chicken. I had to find a way to make it at home, so he could have it more often. It took a few tries, but it is actually super easy. Just mix a few staple ingredients together, let it sit for awhile for all the flavors to blend together, and you are good to go! For a quick weeknight meal you can serve it with homemade chicken tenders or grilled chicken skewers.

Cane sauce has quickly become a staple at our house. It is good on so much more than just chicken tenders. We use it to top burgers, grilled chicken, and it is even great on grilled shrimp. Unfortunately Raising Cane's restaurant is not all over the place, so not everyone can experience it. But trust me, try this copycat version for Cane Sauce and you will understand what all the hype is about.

We pretty much had to force my dad to go for lunch one day. He did not see how a restaurant that only served one thing could be any good. Now, he has to go every time they visit! I'm sure that one taste and you'll be hooked.

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Cane's Sauce Recipe

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Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
1/2 teaspoon black pepper

Directions

Combine all of the ingredients in a small bowl. Mix until well combined.
Let sit in the fridge for 2 hours before serving. Store leftovers in an airtight container for up to 2 weeks.