Chocolate Amaretti Mousse Cups

Print Save Chocolate Amaretti Mousse Cups Recipe Embed Ingredients 6 Puff Pastry Shells 1 cup Heavy Whipping Cream 1/4 cup Unsweetened Cocoa Powder 1/2 cup Powdered Sugar 8 Amaretti Cookies, divided Directions Preheat oven and cook puff pastry shells according to directions on package. While pastry shells cook, whisk together cocoa powder and powdered sugar, set aside. In mixer add whipping cream. Whip until medium peaks. Slowly add in cocoa/sugar mix. Continue to whip until stiff peaks form. Set aside. When pastry shells are done, allow to cool for 3 minutes. Add an amaretti cookie into the center of each shell, reserving two cookies to crush for garnish. Completely cool. Pipe in mousse into the center of each shell. Sprinkle with crushed cookie. Serve and enjoy! Store in refrigerator for up to 1 week.  Recommended Le Creuset Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Cuisinart Stand Mixer KitchenAid Stand Mixer via Food Fanatic http://ift.tt/2seOrbv Food Fanatic