Ingredients - 1 16-ounce can Refried Beans
- 1 cup Buffalo Wing Sauce
- 1 cup Shredded Monterey Jack Cheese, plus one handful for topping
- 1 cup Queso Dip
- 3/4 cup Sour Cream
- 4 ounces Cream Cheese, (half a package)
- 1 1/2 teaspoons Chili Powder
- 1/4 teaspoon Cumin
- Tortilla Chips, for dipping
Directions - Preheat oven to 350°F.
- Begin by stirring the refried beans to soften.
- Mix ingredients in a large bowl.
- Use a fork if necessary to break up the cream cheese.
- Transfer to an oven safe dish.
- Bake for 20 minutes or until the dip is hot and bubbling.
- Top with remaining cheese.
- Serve warm. You're gonna love it!
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