Easy Rhubarb Jam

Print Save Easy Rhubarb Jam Recipe Embed Ingredients 1 cup Granulated Sugar 1/4 teaspoon Salt 1 Lemon, juiced 3 1/2 cups Rhubarb, roughly chopped, 4 large stalks Directions Prepare your jam jar by washing and sterilizing the jar and lid. Keep in hot, but not boiling water until ready to use. Add all the ingredients to a large saucepan and stir to combine. Heat the saucepan on medium-high and allow the mixture to cook, stirring occasionally. Continue to cook, stirring and mashing the rhubarb as you go, until the mixture thickens significantly to a jam-like consistency. Approximately 15 – 20 minutes. Remove the jar and lid and thoroughly dry. Ladle the jam into the jar and screw the lid on well. Place in a pot of boiling water for about 10 minutes. Allow to cool completely to room temperature before refrigerating.  Recommended Green Ball Heritage Collection Pint Jars Ball Canning Jars Ball Mason Jars Le Creuset 6.75 Qt French Oven via Food Fanatic http://ift.tt/2rT30nM Food Fanatic