Taco Pasta Salad

Print Save Taco Pasta Salad Recipe Embed Ingredients For the Dressing: 3/4 cup Mayonnaise 3/4 cup Sour Cream 3/4 cup Salsa 1 packet Taco Seasoning For the Salad: 1 pound Pasta, cooked according to package directions 1 cup Corn Kernels 1 pint Grape Tomatoes, halved 1 1/2 cups Cheddar Cheese, shredded 1 6 ounce can Black Olives, sliced and drained 2 Avocados, diced 4 Green Onions, thinly sliced Directions In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside. In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated. Place in fridge until chilled.  Notes Can be made the day ahead. Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2shCwsz Food Fanatic