Ingredients - 1 cup Creamy Peanut Butter
- 1/2 cup Hemp Hearts, I used Bob's Red Mill
- 1/2 cup Coconut Sugar
- 3 tablespoons Spelt Flour
- 1 teaspoon Baking Powder
- 1 Egg
- 3/4 cup Chocolate Chips, divided, your choice of dark or milk
- 1 teaspoon Pure Almond Extract
- Red Fondant, for decorating, optional
Directions - Preheat the oven to 350°F.
- Add the peanut butter to a microwave safe bowl and microwave it for 25 seconds so it's runny.
- Add in the hemp hearts, the coconut sugar, spelt flour, baking powder, egg, almond extract, and 1/2 cup chocolate chips.
- Shape into heart shapes, place on a parchment lined baking tray and bake for 12 minutes.
- When cooled, decorate with red fondant hearts and melt the 1/4 cup chocolate chips and use it to draw little heart beats on the heart shaped cookies.
Notes - You can use 2/3 cup brown sugar instead of coconut sugar if you'd like a sweeter cookie.
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