Monday, May 29, 2017

Gluten Free Chocolate Chip Hemp Cookies

Gluten Free Chocolate Chip Hemp Cookies Recipe

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1/2 cup Hemp Hearts, I used Bob's Red Mill
  • 1/2 cup Coconut Sugar
  • 3 tablespoons Spelt Flour
  • 1 teaspoon Baking Powder
  • 1 Egg
  • 3/4 cup Chocolate Chips, divided, your choice of dark or milk
  • 1 teaspoon Pure Almond Extract
  • Red Fondant, for decorating, optional

Directions

  1. Preheat the oven to 350°F.
  2. Add the peanut butter to a microwave safe bowl and microwave it for 25 seconds so it's runny.
  3. Add in the hemp hearts, the coconut sugar, spelt flour, baking powder, egg, almond extract, and 1/2 cup chocolate chips.
  4. Shape into heart shapes, place on a parchment lined baking tray and bake for 12 minutes.
  5. When cooled, decorate with red fondant hearts and melt the 1/4 cup chocolate chips and use it to draw little heart beats on the heart shaped cookies.

Notes

  • You can use 2/3 cup brown sugar instead of coconut sugar if you'd like a sweeter cookie.

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