Grilled Pulled Pork Tex Mex Stuffed Avocados

Print Save Grilled Pulled Pork Tex Mex Stuffed Avocados Recipe Embed Ingredients For the Avocado Crema: 1/2 cup Sour Cream 1/2 Avocado, peeled and pitted 1/4 teaspoon Chili Powder salt and pepper For the Stuffed Avocados: 2 large Avocados, halved and pitted 1 cup Pulled Pork 1/4 Red Onion, diced 1 Jalapeño, diced juice from one Lime Fresh Cilantro, chopped Directions For the Avocado Crema: In a blender or food processor, add ingredients for the avocado crema. Puree until smooth. Set aside. For the Stuffed Avocados: Scoop out 1/2 of each avocado half, leaving a thick border around the edge. Rub each avocado with a small amount of olive oil. Heat a grill pan over medium-high heat. When the pan is hot, add avocados and grill for approximately 1-2 minutes. Remove from pan and set aside. In a medium bowl, stir together pulled pork, red onion, jalapeño and lime juice. Fill the grilled avocado halves with the pulled pork mixture. Top with avocado crema and sprinkle with freshly chopped cilantro. Serve immediately. Recommended Breville Food Processor Vitamix 5200 Blender Char-Broil Classic 4-Burner Gas Grill Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2s0cK00 Food Fanatic