Chicken Fajita Salad

Print Save Chicken Fajita Salad Recipe Embed Ingredients For the Salad: 2 Boneless Skinless Chicken Breasts Cajun Seasoning, or taco seasoning 1 bag Lettuce 1 Red Pepper, chopped 1 Fresh Tomato, chopped 1 Avocado, diced For the Dressing: 1/2 cup Salsa, use your favorite 2 tablespoons Fresh Cilantro 1 clove Garlic 1 tablespoon Balsamic Vinaigrette Dressing 1 tablespoon Lime Juice Directions Preheat grill or skillet to medium high heat. Season each side of the chicken breasts with Cajun seasoning. Cook for 6-7 minutes per side, until cooked through. Assemble the lettuce on a plate or bowl. Top with peppers, tomatoes, and avocado. To prepare dressing place all of the ingredients in a small food processor or blender. Blend until smooth. Once the chicken is fully cooked, slice and place over the salad. Top with dressing to serve. Recommended Char-Broil Classic 4-Burner Gas Grill Le Creuset Skillet Wusthof Santoku Knife - 5 inch Dreamfarm Clongs via Food Fanatic http://ift.tt/2sD9ghd Food Fanatic