Mexican Corn in a Cup

Print Save Mexican Corn in a Cup Recipe Embed Ingredients 4 ears Corn, shucked 4 tablespoons Mayonnaise, or sour cream 4 tablespoons Margarine, or butter, melted 8 tablespoons Cotija Cheese, crumbled, or Parmesan 1 Lime, juiced Chili Powder, and hot sauce, for serving Directions Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined. Serve with chili powder and hot sauce for toppings. Recommended Le Creuset 7-quart Stainless Steel Stockpot Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2qXtvVE Food Fanatic