Sheet Pan Honey Garlic Lemon Chicken

Print Save Sheet Pan Honey Garlic Lemon Chicken Recipe Embed Ingredients 1/4 cup Olive Oil 2 tablespoons Honey 1 tablespoon Mustard 2 cloves Garlic, minced 1 teaspoon Dried Oregano zest of one Lemon For the Chicken and Vegetables: 4 Boneless Skinless Chicken Breasts 4 medium Potatoes, cut into 1 inch chunks 1 pound Green Beans, ends trimmed Directions Heat the oven to 400°F. Whisk together all sauce ingredients in a large bowl. Pour half the sauce into a shallow dish and coat the chicken well. Place chicken on one side of the pan and potatoes on the other. Bake for 10 minutes. Toss the beans with the remaining sauce. Remove the sheet pan from the oven and stir the beans into the potatoes. Finish baking for 10-15 minutes, or until chicken juices run clear. Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Clongs via Food Fanatic http://ift.tt/2rzieLw Food Fanatic