Sheet Pan Sausage Dinner

Print Save Sheet Pan Sausage Dinner Recipe Embed Ingredients 3 Sweet Potatoes, about 3 cups, cubed 2 tablespoons Olive Oil 1/2 teaspoon Salt 1/4 teaspoon Black Pepper 3 Apples, sliced 2 10.75 ounce packages Garlic Gruyere Chicken Sausage 1/2 cup Apricot Jam 1 teaspoon Cider Vinegar 1/2 teaspoon Fresh Ginger, minced, jarred or fresh 1 tablespoon Brown Sugar Directions Preheat the oven to 425°F. Lightly spray a sheet pan with non-stick spray and arrange cubed potatoes in a single layer on the sheet pan. Drizzle olive oil over the potatoes and sprinkle with salt and pepper. Place the baking sheet in the oven for 15 minutes. Remove the baking sheet, stir the potatoes and arrange apples slices in with the potatoes. Return the pan to the oven and cook an additional 10 minutes. Remove the pan after 10 minutes and arrange sausage over the potatoes and apples. Return the pan to the oven and cook an additional 10 minutes. While the sausage is in the oven, place a small saucepan over medium heat. Stir together the preserves, vinegar, ginger and brown sugar. Continue to cook mixture until it has thickened, which should take about 15 minutes. Drizzle sauce over the sheet pan just before serving or serve on the side. Recommended Silpat Entremet Baking Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Clongs Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2vULbI5 Food Fanatic