Thai Peanut Noodles with Spiralized Vegetables

Print Save Thai Peanut Noodles with Spiralized Vegetables Recipe Embed Ingredients For the Sauce: 1 clove Garlic, minced 1 teaspoon Ground Ginger 2 tablespoons Pure Maple Syrup 1/2 cup Natural Peanut Butter 1/3 cup Soy Sauce 1/2 cup Water 1 tablespoon Peanut Oil 2 Limes, juiced For the Noodles: 1 tablespoon Peanut Oil 1 large Red Onion, cut into narrow wedges 2 large Zucchini Squashes, spiralized 1 large Sweet Potato, spiralized 2 large Carrots, spiralized 7 ounces Spaghettini, cooked For Optional Serving: Limes Peanuts Fresh Cilantro Directions To make the sauce, whisk all ingredients together in a medium bowl. Set aside. Heat 1 tbsp peanut oil in a large wok, cast iron pot or deep dish cast iron sauté pan over medium heat. Add the onion and cook until starting to soften, about 2 minutes. Add the spiralled vegetables and keep tossing them very carefully until they're softened, about 4-5 minutes. Pour the sauce into the pot with the vegetables and bring to a boil. Add the spaghettini and toss carefully. Serve immediately with desired garnishes. Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset 7 Quart Cast Iron Roaster via Food Fanatic http://ift.tt/2wRBGGC Food Fanatic