Watermelon and Feta

Print Save Watermelon and Feta Recipe Embed Ingredients 3 pounds Seedless Watermelon, with rind, about 2 pounds without 1 tablespoon Fresh Mint, chopped juice from half a Lemon 2 ounces Feta Cheese, crumbled Directions Remove the rind from the watermelon and cut into 1-inch cubes. Place in a large bowl and add the mint and lemon juice. Toss to distribute and taste if additional lemon juice is needed. Sprinkle the feta on top of the salad and serve. Recommended Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2rJuyN7 Food Fanatic