Spicy Ginger Grilled Chicken Thighs with Mango Avocado Salsa

Print Save Spicy Ginger Grilled Chicken Thighs with Mango Avocado Salsa Recipe Embed Ingredients For the Chicken: 2 pounds Boneless Skinless Chicken Thigh 1/4 cup Lime Juice 1/4 cup Agave Nectar 1/4 cup Soy Sauce 1 tablespoon Sriracha Chili Sauce 1 tablespoon Olive Oil Fresh Ginger, peeled and sliced, 2 inch piece 1/2 cup Chopped Cilantro 1 teaspoon Garlic Powder 1/4 teaspoon Black Pepper For the Mango Avocado Salsa: 1 Mango, chopped 1 Avocado, peeled, pitted and chopped 1/4 Red Onion, diced 1/2 Jalapeño, seeded and diced 1 clove Garlic, minced 1 teaspoon Minced Fresh Cilantro juice from half a Lime pinch of Cayenne Pepper For Garnish: Lime Wedges Chopped Cilantro Directions In a medium bowl, stir together lime juice, agave, soy sauce, olive oil, cilantro, garlic powder, salt and pepper. In a large ziplock bag, add chicken thighs. Pour the majority of the marinade in the bag, reserving 1/4 cup separately, and seal. Shake the bag until the chicken is coated. Marinate in the refrigerator for 3 hours, up to overnight. In a medium bowl, stir together ingredients for the mango avocado salsa. Set in refrigerator until ready to serve. When ready to cook, heat up the grill. Grill skin side down, until crispy and brown, approximately 6 minutes. Turn and cook on the other side until cooked through, approximately 5 minutes. Baste occasionally as the thighs cook on both sides. Serve immediately with salsa. You can even shred the chicken thigh meat and make tacos out of it!     Recommended Cuisinart Stainless Steel Mixing Bowls Coleman Roadtrip LXE Grill Dreamfarm Clongs via Food Fanatic http://ift.tt/2tCYoRq Food Fanatic