Ingredients - 1 cup Fresh Blueberries
- 1/4 cup Water
- 4 tablespoons Honey
- 1 sheet Puff Pastry, thawed
- 1/4 cup Slivered Almonds
- 1 Egg, plus water to make egg wash
- Powdered Sugar, for topping
Directions - Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
- In small pot add blueberries, water and honey. Stir and allow to come to a boil.
- Continue to boil for 10 minutes. Cool completely.
- Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
- Evenly divide blueberry sauce slightly off-center in each square.
- Top with slivered almonds.
- Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
- Brush with egg wash. (mixture of egg and water beaten together)
- Bake turnovers for 25 minutes or until golden brown.
- Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
- Sprinkle with powdered sugar. Serve and ENJOY!
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