Grilled Chile Lime Flank Steak Recipe

Print Save Grilled Chile Lime Flank Steak Recipe Embed Ingredients 1/2 cup Fresh Cilantro 3 tablespoons Lime Juice 1 1/2 tablespoons Olive Oil 2 teaspoons Minced Garlic 2 teaspoons Jalapeño, seeded and minced 1/2 teaspoon Crushed Red Pepper 1 pound Flank Steak Directions In a small food processor combine cilantro, lime juice, olive oil, garlic, jalapeño, and crushed red pepper. Pulse until smooth. Pour into a shallow dish or a zip top plastic bag. Add flank steak, mixing until well coated. Let set for 10-20 minutes. Preheat grill to high (about 450°F). Discard marinade and add steak to the grill. Season steak with salt and pepper. Cook for 4 minutes per side for medium rare. Remove from heat, and let rest for 5 minutes before slicing. Slice flank steak against the grain for tender pieces of meat. Recommended Magimix 4200XL Food Processor Breville Food Processor Char-Broil Classic 4-Burner Gas Grill Dreamfarm Clongs Source: Adapted from Cooking Light. via Food Fanatic http://ift.tt/2u11m4X Food Fanatic